Ingredients: Pinch of Pink Salt, 1 tbsp Lime Juice, 4-5 Fresh Mint Leaves, 2 tbsp Spicy Jamun Syrup
  • Add a Pink of Pink Salt to a Glass of water
  • Add 1 tbsp Lime Juice and 4-5 Mint Leaves
  • Add Good&Moore Syrup into Glass
  • Pour all ingredients into candy molds & freeze them for 4-5 hours
  • Garnish with some mint leaves & serve chilled

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