DALGONA COFFEE

Ingredients: 2 tbsp coffee powder 1.5 tbsp Hazelnut Syrup 2 tsp hot water 2-3 ice cubes Half a cup cold milk

• Add Coffee powder, Hazelnut Syrup to boiling water
• Whisk on a medium-high for 5-8 mins until fluffy
• Add ice and milk to a cup
• Top it up with whipped coffee & serve