Charcoal tikka

Charcoal tikka

Step 1 : Make slurry with 25g seasoning and 50g water Step 2: Marinade the chicken 500g with above slurry Step 3: Keep marinated chicken asides fo...

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Achari tikka

Achari tikka

Step 1 : Make slurry with 25g seasoning and 50g water Step 2: Marinade the chicken 500gwith above slurry Step 3: Keep marinated chicken asides for...

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Malai Tikka

Malai Tikka

Step 1 : Make slurry with 25g seasoning, 70g hung curd and 25g cream Step 2: Marinade the chicken 500g with above slurry Step 3: Keep marinated ch...

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